Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style. Making spicy chicken curry at home is really simple.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Prepare 4 pieces chicken tight (cut into bite size if prefer)
- Prepare 3 green chilli, chopped
- Prepare 2 cloves garlic
- Prepare 1 tbsp grated ginger
- Prepare 1 onion, finely sliced
- Take 1 tsp ground coriander
- Get 1 tbsp turmeric
- Prepare 1 tsp cumin seed
- Get 1 tsp mustard seeds
- Take 1 cinnamon stick
- Get 2-3 pods cardamom
- Take 400 g chopped tomatoes (or the whole tin)
- Make ready 1 big bag spinach
- Make ready Chapati
- Take 2 cup chapati flour
- Prepare 1 cup water
- Take 1 tsp sugar
- Make ready 1 pinch salt
- Make ready 1 tbsp vegetable cooking oil
- Get Marinate spices for chicken
- Get 1/2 turmeric
- Get 1 tsp garam masala
- Prepare 4 cloves garlic (minced)
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 2-3 tbsp cooking oil
- Prepare 1 tbsp grated ginger
- Make ready 1 tsp chilli powder
Ande Ka Funda, Ek Tha Tiger - Non Veg, Izzat Ki Roti - Bread's, Zabardast - Sanck's. Butter Chicken Recipe - How to make Butter Chicken Dhaba Style !! Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried. Punjabi Chicken Curry Recipe, dhaba chicken churry, punjabi dhaba style chicken curry is easy, delicious chicken dish in Punjabi style. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread). One of the most favorite and delicious North Indian traditional curry with an amazing combination of chicken and spinach.
So that is going to wrap it up for this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
