Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style
Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makki ki roti (indian maize flour flat roti) punjabi style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook makki ki roti (indian maize flour flat roti) punjabi style using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
  1. Prepare 1 cup Cornmeal (Makki Ka Atta)
  2. Prepare 1/4 cup Whole Wheat Flour
  3. Get 3 Green Chillies (Finely Chopped)
  4. Get 1 tbsp Coriander Leaves
  5. Get 1/2 tsp Carom Seeds (Ajwain)
  6. Get 1 pinch Asafoetida (Pinch)
  7. Make ready 4-5 tbsp Desi Ghee/Butter
  8. Get As required Salt
  9. Prepare 1 cup Warm Water (Adjust while Kneading)
Instructions to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
  1. In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
  2. To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
  3. Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.

So that is going to wrap it up with this exceptional food makki ki roti (indian maize flour flat roti) punjabi style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!