Spinach and chicken curry
Spinach and chicken curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete.

Spinach and chicken curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach and chicken curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and chicken curry:
  1. Make ready To marinade:
  2. Take 1 Tbsp oil
  3. Make ready 500 gram chicken
  4. Get 1 tsp salt
  5. Get 1/2 tsp tumeric
  6. Get 2 tsp Red chilli powder
  7. Prepare 1/2 tspCoriander powder
  8. Prepare 1 tsp Ginger & garlic paste
  9. Make ready For gravy
  10. Make ready 150 gram Spinach
  11. Make ready 200 gram Onions
  12. Take 100 gram chopped tomatoes
  13. Prepare 2 Green chillis halved
  14. Prepare 1/2 tsp Cumin seeds
  15. Make ready 1/2 coriander seeds
  16. Prepare 1/2 tsp mustard seeds
  17. Take 1 cinnamon stick
  18. Get 4 tbsp oil
  19. Make ready Salt

Add the diced chicken and fresh tomatoes and stir. Add the coconut cream and tomato paste and stir. When the chicken is cooked through turn the heat off and add the fresh spinach. Sprinkle some fresh cilantro over the curry.

Steps to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

This recipe is for Chicken and Spinach Curry. It is a very quick, easy and tasty dish, and can be served with rice or roti. This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. Add more salt if you desire. Tip: the curry tastes even better the next day after marinating.

So that is going to wrap it up for this special food spinach and chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!