Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You had us at pancakes because, really, what kind of list would this be without them? Ditch the bacon and cheese and replace them with fiber and phytonutrient-rich vegetables. This super-simple leek and broccoli omelette is an example about how easy it can be to incorporate more vegetables into your diet.
Broccoli Lime Poha
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Get 1 cup Poha
- Take Broccoli – 1 medium size
- Prepare Finely chopped onion – 1 big
- Take Finely chopped red bell pepper – 1 small
- Take 2 Green chilly
- Get 1/2 tsp Mustard seeds
- Prepare Curry leaves – 7
- Make ready 1/4 tsp Turmeric
- Take 1 tsp Pav bhaji masala
- Make ready 2 tbsp Oil
- Get Juice of one lemon
- Get to taste Salt
It is a great breakfast, lunch or dinner option. Steamed broccoli is an easy and healthy side dish that's packed with nutrients. Learn how to steam broccoli perfectly (crisp tender) so you don't end up with mushy or lackluster broccoli. I used regular broccoli because that is what we had on hand.
Steps to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
- Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.
The only thing it is missing is a little heat so I added red pepper flakes for that. Sauteed broccoli is a quick and easy two-step side dish that produces bright green broccoli with a wonderful crisp-tender texture. Broccoli is a healthy and delicious vegetable, high in fiber and vitamin C. Briefly boiling it and then quickly sauteeing with a small amount of oil adds minimal calories. Check out an array of several broccoli recipes and know which dishes taste and gets better with this healthy and nutritious vegetable.
So that’s going to wrap this up for this special food broccoli lime poha | breakfast recipe | fiber rich breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
