Pecan Pie - Heirloom Recipe
Pecan Pie - Heirloom Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pecan pie - heirloom recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie - Heirloom Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pecan Pie - Heirloom Recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie - Heirloom Recipe:
  1. Make ready 1/2 cup sugar
  2. Take 1 cup pure maple syrup (not artificial)
  3. Take 1/4 cup butter unsalted (4 tbsp.)
  4. Get 1 tsp pure vanilla extract
  5. Prepare 3 eggs
  6. Get 3/4 cup whole pecans or more if you want
  7. Prepare 1 pie crust - any of your choice except flakey
Instructions to make Pecan Pie - Heirloom Recipe:
  1. Preheat oven to 450°.
  2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
  3. Add butter and vanilla to pot, stir and let cool.
  4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs.
  5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
  6. Place pecans in bottom of crust and slowly pour in maple syrup mixture.
  7. Place foil strips around edges of crust so it doesn't burn.
  8. Place in 450° oven and set timer for 10 minutes.
  9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie.

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