Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maple balsamic vinaigrette/marinade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple balsamic vinaigrette/marinade is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Maple balsamic vinaigrette/marinade is something which I have loved my whole life. They’re fine and they look wonderful.
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin! Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.
To get started with this recipe, we must prepare a few ingredients. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple balsamic vinaigrette/marinade:
- Make ready 1 cup balsamic vinegar
- Make ready 3 tsp dijon mustard
- Make ready 1/3 cup real maple syrup
- Prepare 1 salt and pepper to taste
- Make ready 1 cup olive oil, extra virgin
Ingredients: Extra Virgin Organic Olive Oil, Organic Balsamic Vinegar, Real Canadian. Maybe the best (and easiest) balsamic vinaigrette you've ever tasted. Add this recipe to your quick list for autumn entertaining. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight.
Steps to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
- I like to store in a mason jar in the fridge for up to a week.
- This is wonderful as marinade over pork and chicken. Just soak overnight.
- This makes 2 1/2 cups plus a little extra.
The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic. This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar! It is completely dairy-free, gluten-free, vegan & paleo! This Maple Balsamic Vinaigrette is my favorite dressing!
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