Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Egg masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg masala is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg masala:
- Get 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp Channa dal
- Take 2 Garlic cloves chopped
- Take 2 Onions sliced
- Get 2 tomatoes chopped
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare to taste Salt
- Prepare Water
- Get 4 Eggs boiled
- Get Chopped coriander
About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious.
Steps to make Egg masala:
- Hard boil eggs and cool it under cold water. Remove shells and keep aside
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
You can try it as a side dish or even as a starter in parties and celebrations. Baked eggs topped over the fried and spicy Masala. I tried to make the same recipe but in Indian style and loved it. Usually, while making Egg Masala, eggs are boiled and later added to Onion- Tomato Masala. Boiled eggs are cooked in the masala for some time.
So that’s going to wrap it up with this special food egg masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
