Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.
Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get 1/2 c butter, softened
- Get 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Take 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 1/2 c all purpose flour
- Get Maple glaze
- Take 1 1/4 c powdered sugar
- Get 1 tbsp milk
- Get 2 tbsp butter
- Prepare 1 tbsp maple syrup
- Make ready 1/4 tsp kosher salt
This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A pumpkin bread dressed in a sweet maple glaze is the epitome of fall. Pumpkin spice has become so associated with fall that it's practically a.
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist. Whether it's topped with a glaze, studded with nuts, or plain That brown butter maple icing sounds incredible! I thought I already had a favorite pumpkin bread, but this one sounds like it could be a new favorite! Moist pumpkin bars with raisins and a maple glaze. All Reviews for Pumpkin Bars with Maple Glaze.
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