Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini maple sweetened banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Maple Sweetened Banana Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Maple Sweetened Banana Muffins is something which I have loved my entire life. They are fine and they look fantastic.
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. I used my mini muffin tins. Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple Really good!
To begin with this particular recipe, we have to first prepare a few components. You can have mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Maple Sweetened Banana Muffins:
- Make ready 1/3 cup melted coconut oil
- Make ready 1/2 cup maple syrup or honey
- Take 2 eggs, room temperature
- Make ready 1 cup packed mashed overripe bananas (about 3 bananas)
- Prepare 1/4 cup milk
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon vanilla extract
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon cinnamon, plus more for sprinkling
- Get 1 3/4 cup fine wholemeal flour
- Take 1/3 cup old fashioned rolled oat
- Take 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one)
So fluffy and moist, I bet no one can guess they're healthy muffins. Healthy banana muffins with yogurt, whole wheat, and maple syrup. This easy muffin recipe takes just one bowl and is a family favorite. These mini almond banana breads are healthy enough for breakfast and melt in your mouth!
Steps to make Mini Maple Sweetened Banana Muffins:
- Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 1/2 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
- In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon
- Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
- Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).
No maple syrup in these muffins Mark! The sweetness comes from the banana…and the chocolate chips if you I've been looking for a naturally sweetened muffin recipe and am so happy I found this one! This recipe will show you how to make delicious and healthy maple-sweetened banana muffins. The majority of people probably don't associate muffins with healthy eating, and they would be right to do so, but these fluffy, moist, naturally flavored whole wheat muffins are definitely an exception. Moist and fluffy maple pecan banana muffins!
So that is going to wrap this up with this exceptional food mini maple sweetened banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
