Maize flour Dosa / Corn flour dosa
Maize flour Dosa / Corn flour dosa

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, maize flour dosa / corn flour dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maize / Corn Flour Dosa (Chola Dosai) - The dosa made from Maize flour tastes really amazing. The consistency should be thinner than regular Dosa batter. Corn flour is the starch of the corn (maize) grain.

Maize flour Dosa / Corn flour dosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maize flour Dosa / Corn flour dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have maize flour dosa / corn flour dosa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maize flour Dosa / Corn flour dosa:
  1. Make ready 3 cups Maize four
  2. Get 2 cup Rice four
  3. Prepare to taste Salt
  4. Take 2 Finely chopped green chillies
  5. Take 1" ginger
  6. Make ready 5-6 curry leaves
  7. Take 1 tsp coriander leaves
  8. Prepare as required Oil for making dosa

In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations. It is possible that once you have wondered. while some tortillas are heated or some tortilla chips are served. Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.

Steps to make Maize flour Dosa / Corn flour dosa:
  1. In a broad bowl take the rice and maize flour, salt and mix well.
  2. Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter.
  3. In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies.
  4. Once they splutter transfer them in to the batter. Add coriander too. Mix well.
  5. Heat Dosa tawa, Grease with oil.
  6. Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps.
  7. Drizzle a teaspoon of oil around. Cook on both sides,
  8. The crispy Maize flour dosa is ready now.

Maize, also referred to as corn, is cultivated in most parts of the world, as it grows in diverse climates. Industrial fortification of maize flour and corn meal with at least iron has. Maize flour, sometimes called corn starch, has a subtle, slightly sweet corn flavour and natural, fresh aroma. Often used to make delectable tortillas and the like, it can also be used in baked goods or as a thickening agent. How to Use: Organic maize flour can be used to make delicious flatbreads, tortillas. wheat dosa recipe quick and easy to make.instant wheat dosa using atta flour.godhuma dosa recipe how to make with step by step pictures.

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