Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, piri piri pawa batata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Is the most delicious recipe along with tea. Cripsy potato fritter incased in a gram flour batter, these are enjoyed occasionally by all. Batata Bhaji Pao or Batata Bhajia Pao or Potato Fritters or Aloo Pakoda so many names of this delicious Indian Street Food snack indigenous to Maharashta and Gujrat and is one of the most popular.
Piri piri pawa batata is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Piri piri pawa batata is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have piri piri pawa batata using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piri piri pawa batata:
- Get 2 cups pawa (rice flakes)
- Prepare 1 onion finely chopped
- Prepare 1 cup mixed vegetables
- Prepare 1 potato peeled and finely chopped
- Make ready 1 teaspoon chilli paste
- Take 1 teaspoon ginger paste
- Get 1 tablespoon peanuts
- Take 1 tablespoon cashews
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1 tablespoon piri piri seasoning
- Get 1 tablespoon sriracha seasoning
- Get 2 tablespoon oil
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon sugar
- Take to taste Salt
- Prepare leaves Few curry
- Prepare Finely chopped coriander
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Instructions to make Piri piri pawa batata:
- Wash the pawa thoroughly and let all the water drain in a sieve.
- In a wok add oil and heat on medium heat. Add mustard seeds, curry leaves and cumin seeds. Once it starts to flutter add peanuts and cashew nuts let it cook for a minute or so and add onion, potatoes, ginger paste and chilli paste. Let it cook for couple of minutes before adding the mixed vegetables.
- Cook on low heat until all the vegetables are cooked. Add in salt, turmeric powder, sugar, sriracha and piri piri seasoning and mix well. Finally add the pawa and mix well. Let it cook for couple of minutes.
- Turn of the gas and serve. Drizzle some sriracha mayonnaise and sweet chilli sauce and garnish with coriander. - To make your own sriracha sauce simply add 1 tablespoon of sriracha seasoning to 2 tablespoon of yogurt as ready made contains eggs.
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