Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nanny`s pecan pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nannys pecan pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Nannys pecan pie is something which I’ve loved my whole life. They are fine and they look wonderful.
Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. This BEST homemade pecan pie recipe – naturally sweetened with maple syrup (no corn syrup!), easy to make, and so comforting and delicious! The thing is that neither of us really want to be cooking with corn syrup nowadays, which has always traditionally been used to sweeten pecan pies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nanny`s pecan pie:
- Get 1/2 cup dark karo syrup
- Get 1/2 cup light karo syrup
- Take 1/2 cup sugar
- Take 1 1/2 cup chopped pecans
- Make ready 1 tsp vanilla
- Make ready 1 tsp maple flavoring
- Make ready 1/2 stick melted butter
- Prepare 3 large eggs room temperature & beating
- Make ready 1/2 tsp salt
- Make ready pinch corn meal (pretty big pinch)
- Get 2 pie crust
It is popularly served at holiday meals and is also considered a specialty of Southern U. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate are other popular additions to the recipe. Whether it's the traditional Southern go-to recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves.
Steps to make Nanny`s pecan pie:
- Preheat oven to 350
- To eggs add vanilla and maple beat. Sit to the side.
- In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well
- Add the egg mixture and mix. Side aside.
- Place Reynolds wrap around the top of the crust so it won't burn.
- Stir pie filling again and divide half into each crust.
- Place in oven. Cook for about 40 minutes.
- It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving.
Delish editors handpick every product we feature. Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. Following the Civil War, commercial developers brought in a few varieties of pecans to grow in Georgia. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
So that is going to wrap it up with this exceptional food nanny`s pecan pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
