Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower and potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower and potato curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cauliflower and potato curry is something that I have loved my whole life. They are nice and they look wonderful.
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Take Florets of 1 cauliflower
- Take 2 potatoes
- Get 1/2 cup chopped tomatoes
- Get 1/2 cup chopped onions
- Get 1/2 teaspoon garam masala
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1 teaspoon cumin and coriander
- Take powder
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Prepare 2 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon kasuri methi
- Take to taste Salt
- Take 2 tablespoon finely chopped coriander
Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Curried cauli, potatoes, chickpeas & spinach. Stir in all the spices, season, and cook for a few minutes.
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! And cauliflower is a great accompanying vegetable to break up the starch and the carbs in the meal. I generally make curries in the colder months of the year, and it's certainly time for that over here in Australia!
So that’s going to wrap it up with this exceptional food cauliflower and potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
