Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Are Beef Shanks Tough or Tender? Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Prepare 1 beef shank
- Make ready 2 cups frozen rice cake
- Prepare 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Take 4 shiitake dried mushroom
- Prepare 1 green chilli, optional
- Get 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Make ready Salt
- Prepare 2 tsp sesame oil
The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef. Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. Beef shank steak is too tough for grilling. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the. After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your.
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