Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese spicy beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House. In China, when beef and potato stew is mentioned, many would associate it with Chairman Mao. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
Chinese Spicy Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Spicy Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Prepare 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Take 1 medium carrot, chopped
- Get 10 cherry tomatoes, cut into half
- Prepare 2 green onion, cut into pieces
- Get 1 slice ginger
- Get 2 hot pepper
- Get 1 aniseed
- Get 1 cinnamon stick
- Get 1 bay leaf
- Make ready ~~ Seasoning ~~
- Prepare 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Prepare 1 Tbsp maple syrup
- Get 1 Tbsp rice wine
- Make ready 1 tsp salt
The taste is so yummy! *Welcome to visit. It is sold in Chinese meat markets as Chinese stew beef. Any tough beef cut can be used, such as boneless chuck and bottom round. Trim away the outer layers of fat.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.1. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
How to Make Beef Stew in a Slow Cooker. Chinese cooking wine; Water as needed; Steps. Cut the beef brisket into small chunks and then soak in a large pot of clear water for half an hour. Blanch the beef: In a pot, blanch beef cubes in boiling water to remove any impurities. Drain, then put the beef back into the pot.
So that’s going to wrap this up for this special food chinese spicy beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
