Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced fish filoparcel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spiced Fish FiloParcel is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spiced Fish FiloParcel is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Fish FiloParcel:
- Get 4 sheets filo (2 per parcel)
- Get melted butter to brush pastry
- Take 6 king prawn
- Take 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Get 1 garlic clove
- Make ready big handful frozen peas
- Prepare 1 tsp turmeric
- Take 1 tsp garam masla
- Get 1 tsp cumin
- Prepare 1/2 tsp black mustard seeds
- Prepare 1 red chilli
- Prepare 1 tsp ground coriander
- Prepare 1/2 bunch fresh coriander
- Make ready 1/2 tin coconut milk
- Make ready to taste salt and pepper
Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. These Quorn filo pastry parcels are delicious home made filo pastry parcels filled with lightly spiced Quorn Mince, carrots and onion. We do eat white meats such as chicken and turkey and of course fish, all of which you'll find many recipes here for.
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or. Lamb and Feta Filo Parcels with Mint Yogurt Dip For those a little bored with traditional Christmas flavours, why not spice up your Christmas and New Year fare with delicious fruity Sharwood's Mango Chutney?
So that’s going to wrap this up for this special food spiced fish filoparcel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
