Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are fine and they look fantastic.
A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. You can try to dehydrate the pulp and use it as rice flour… great gluten free substitute for bread crumbs. Glutinous rice is a great ingredient for a simple dessert in the Philippines: add enough water to form workable.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
- Prepare 240 grams uncooked brown rice
- Prepare 1920 ml water
- Prepare 1 tsp sea salt
- Make ready 2 tbsp sunflower oil
- Get 4 tbsp maple syrup (optional)
- Get 1 extra water for diluting
Well, neither of those can hold a candle to rice milk. Of all the non-dairy kinds of milk, this is the ultimate lazy dairy alternative milk. Homemade rice milk is enexpensive, full of protein and has a very neutral taste which makes it versatile. Pour in the rice milk, twist and close the cloth and press out all the liquid.
Instructions to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
- Wash the rice and put in a pan with the water.
- Bring to boil then let simmer for 3 hours.
- By this stage it should look rice pudding-ish. Add the salt.
- In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
- Wash the first pan you used and now strain the mixture with a sieve back into it.
- Add the oil and if you're going for sweetened milk, add the syrup and stir well
- The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
- Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
- You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk
This will take a few minutes. A small amount of pulp is going to remain and can be used for example in a veggie. Homemade so you can make large batches, this is a fabulous all-purpose flour you can use in any baked good. I feel like gluten-free has such a bad rep. People tried eating something gluten-free ten years ago and had a bad experience and now they assume all things gluten-free are dense, dried out.
So that is going to wrap this up with this special food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
