Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curried chickpea lentil and spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentils would also be great here! I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. How to make chickpea, lentil and spinach curry.
Curried Chickpea Lentil and Spinach is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curried Chickpea Lentil and Spinach is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Take 1 onion chopped
- Prepare 3 cloves garlic chopped
- Make ready 1/4 habanero chilli chopped
- Make ready 1/2 tsp mustard seeds
- Get 1 tblsp cumin
- Take 1 tblsp turmeric
- Take 1 string saffron
- Make ready 1 tsp coriander
- Take 1 can chickpeas drained
- Get 1 can lentils drained
- Make ready 1 can chopped tomatoes
- Take 1 can coconut milk
- Get 400 g baby spinach
- Make ready 1 tblsp cream
- Prepare Salt and pepper
Curried Lentil, Spinach & Chickpea Soup By Adrienne Johnston. This chickpea curry is not only healthy, but delicious too. These vegan curried chickpea bowls make meal prepping for the week a breeze. The chickpeas are paired with spinach and brown rice for a delicious meal!
Instructions to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
These bowls are super efficient because you use the same pan to cook the spinach and the chickpeas, both of which can happen while your. This chickpea soup is so good for you! Heat the curry paste in a large non-stick frying pan. This chickpea spinach stew is one-pot meal with all the protein for the day. The recipe came about one weekend when we wanted something warm and filling that was not dal or tofu.
So that is going to wrap this up for this special food curried chickpea lentil and spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
