Maple Salmon with Mushroom rice
Maple Salmon with Mushroom rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line baking pan with foil and coat with cooking spray. In small bowl, combine syrup, soy sauce, and garlic. My husband and I eat a lot of salmon and this recipe is a keeper.

Maple Salmon with Mushroom rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Maple Salmon with Mushroom rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Maple Salmon with Mushroom rice:
  1. Make ready 2 tbsp maple syrup
  2. Prepare 2 tbsp soy sauce
  3. Make ready 2 salmon fillets
  4. Get 1 cup chicken broth
  5. Prepare 1/2 cup sliced mushrooms
  6. Make ready 1/8 tsp pepper
  7. Take 1 tbsp garlic powder
  8. Get 1 rice or couscous

Maple Glazed Salmon can be served a million different ways. Serve your fillet on top of a salad, alongside your favorite roasted vegetables or on a bed of Rice and Peas or Jollof Rice. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with melt in your mouth flavor! A healthy and delicious salmon, glazed with maple syrup and grainy Maple Mustard Glazed Salmon.

Steps to make Maple Salmon with Mushroom rice:
  1. Line baking pan with foil and coat with cooking spray
  2. In small bowl, combine syrup, soy sauce, and garlic.
  3. Place fillets skin down in pan
  4. Brush half of mixture over salmon.
  5. Broil 6 in from heat for 7 min.
  6. Brush remaining mixture over salmon
  7. Broil 6-8 min until fish flakes easy with fork.
  8. Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
  9. Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
  10. Stir in rice.

I love to bring a little salmon into my diet, especially in the summer months. These healthy salmon bowls make the perfect weeknight dinner for two! Forbidden rice: this is also called black rice and can be found at most grocery stores with the grains or global products. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

So that’s going to wrap it up for this special food maple salmon with mushroom rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!