Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vangibhath (brinjal rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vangibhath (Brinjal Rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vangibhath (Brinjal Rice) is something which I have loved my entire life. They are nice and they look wonderful.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
To begin with this particular recipe, we must first prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Make ready 1 Dried red chilli
- Make ready 1 Slit Green chilli
- Prepare 10 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Get 250 gm Brinjal cut into pieces
- Get 2 tbsp Peanuts
- Get 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Prepare 1/4 tsp Jaggery
- Make ready As needed Salt
- Make ready To garnish Coriander
- Take Vangibhath powder:
- Get 1 tsp Gingelly oil
- Take 3 Kashmiri red chilli
- Make ready 1 tsp Urad dal
- Take 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Make ready 1 tsp Coriander seeds
- Take 3/4 tsp Poppy seeds
- Make ready 1/2 tsp Sesame seeds
- Get 1 inch Cinnamon
- Make ready 3 Cardamom
- Make ready 3 Cloves
- Take 1 tbsp desiccated Coconut
Some of the other Karnataka Popular recipes are Saagu , Karnataka Style Tamarind Rice , Bisibelabath , Pineapple Gojju , Akki roti , etc. Vangi Bhath Maharashtrian Style - Made with Goda Masala and curd or tomatoes. Both the recipes are healthy and taste good. You can make either of them as per your preference.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix. Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. Vangi Bhath / Vangi Bath / Brinjal Rice / Spiced Up Brinjal (Eggplant) Rice / Homemade Vangi Bhath Powder.
So that’s going to wrap it up for this exceptional food vangibhath (brinjal rice) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
