#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Take 1 medium potato (diced)
  2. Prepare 1 medium tomato (chopped)
  3. Prepare 1/4 cup green peas
  4. Take 1 tablespoon cooking oil
  5. Make ready 1 pinch black mustard seeds
  6. Prepare 1/4 teaspoon turmeric powder
  7. Get 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon ground cumin
  9. Prepare 1/4 teaspoon ground coriander seeds
  10. Prepare 1/4 teaspoon tomato purée
  11. Make ready 50 ml water
  12. Prepare 1 pinch sugar
  13. Prepare to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up with this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!