Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mysore Masala Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mysore Masala Dosa is something that I have loved my entire life.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before..mysore dosa mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Masala Dosa:
- Take For Dosa
- Prepare 3 cup Sonamasoori rice
- Make ready 1 cup whole Urad dal
- Make ready 2 tbsp Channa dal
- Prepare 2 tbsp Toor dal
- Prepare 1/2 tsp Methi seeds
- Prepare 1 cup thin Poha
- Get As needed Salt
- Take As needed Oil
- Prepare For Masala:
- Get 3 Potatoes boiled and cubed
- Prepare 2 tsp Coconut oil
- Take 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Channa dal
- Get 1/2 tsp Urad dal
- Make ready pinch Hing
- Make ready 1 dried Red chilli
- Take leaves Few Curry
- Make ready 1 Onion sliced thinly
- Get 1 Green chilli finely chopped
- Get 1 tbsp Ginger chopped finely
- Get 1/2 tsp Turmeric
- Get As needed Salt
- Get 3 tbsp Coriander finely chopped
- Take 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Get 2 tsp Oil
- Prepare 2 tbsp Channa dal
- Prepare 1 inch Ginger chopped
- Make ready 3 clove Garlic chopped
- Take 1/2 onion finely chopped
- Prepare 3 kashmiri red chilli
- Make ready 2 Red chilli
- Take 1/4 tsp Turmeric
- Make ready As needed Salt
- Make ready 1/4 cup Water
I always look forward to my visits down South to savor the flavor of this Karnataka. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. The dosas in the Mysore/Bangalore area are different from other parts of South India.
Steps to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
Rawa masala dosa is different in taste also. I think each of those are different in taste. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in. Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the Mysore Masala Dosa ready!
So that is going to wrap this up for this exceptional food mysore masala dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
