One Bowl Kinako Scones
One Bowl Kinako Scones

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one bowl kinako scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Bowl Kinako Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. One Bowl Kinako Scones is something which I’ve loved my entire life.

I fell in love with a blackberry scones recipe I stumbled upon on The Kitchn and was inspired to make my own version with mixed berries and self-rising. These are so amazingly scrumptious and easy to make. These scones are oil-free, low fat, gluten-free & vegan.

To get started with this recipe, we have to first prepare a few ingredients. You can have one bowl kinako scones using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One Bowl Kinako Scones:
  1. Prepare 40 grams ☆ Sugar
  2. Take 5 grams ☆ Baking powder
  3. Make ready 1 dash ☆ Salt
  4. Make ready 1 until the combined weight of ☆ is 200 grams ☆ Cake flour
  5. Get 30 grams Kinako
  6. Prepare 60 grams Margarine or butter
  7. Take 60 grams Milk or soymilk
  8. Make ready 1 (as needed), 1 teaspoon (Honey or maple syrup)

Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections).

Steps to make One Bowl Kinako Scones:
  1. Put the sugar in a bowl. Add the baking powder and salt.
  2. Add enough flour to bring the total weight to 200 g.
  3. Add the kinako and mix.
  4. Add the margarine and mix in a cutting motion with a rubber spatula or dough scraper (the dough will become crumbly.)
  5. Add the milk and mix some more.
  6. Add the honey, and bring the dough together.
  7. Preheat the oven to 200℃.
  8. Roll out into a 1.5 - 2 cm thick circle, and cut into 6 - 8 pieces.
  9. Line a baking tray with parchment paper, and bake in the preheated oven for about 20 minutes.
  10. Keep an eye on them, and bake for longer if necessary. If it looks like they are going to burn, cover with foil and reduce the temperature.
  11. They're done. The aroma of kinako is amazing!
  12. For Starbucks-style scones - - https://cookpad.com/us/recipes/145387-easy-with-pancake-mix-starbucks-style-scones

It is produced by finely grinding roasted soybeans into powder. Kinako Dango: Rice dumpling Dessert tossed in sweet roasted soy flour. Get this easy Japanese Dessert recipe on Pickled Plum - with Step Kinako. If you want your kids to participate in the kitchen, have them help you with shaping the dough! I used to have a blast creating moon crescents, hearts.

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