Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Take boiled eggs
  3. Prepare shredded cabbage (boil a while till soften)
  4. Take beansprout (boil a while, try not to overcook it)
  5. Take glass noodle/mung bean noodle (boil till softened)
  6. Get tomatoes (cut into pieces)
  7. Take spring onion (for garnish)
  8. Prepare fried shallot (for garnish)
  9. Get lime, sweet soya sauce and chilli
  10. Take Put in the blender to make a paste (spices paste) :
  11. Prepare 8 shallots
  12. Take 4 garlics
  13. Get 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Make ready 4 cm fresh ginger
  15. Make ready 3 pcs candle nuts
  16. Prepare 1 tsp corriander seeds
  17. Get Additional spices: (no need to put in blender)
  18. Get 2 pcs bay leaves
  19. Make ready 5 pcs lime leaves
  20. Get 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that’s going to wrap this up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!