Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled maple salmon steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Maple Salmon Steaks is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Maple Salmon Steaks is something which I’ve loved my entire life.
Perfect The Grill With The Right Mix Of Flame & Flavor. How To Make Maple Soy Grilled Salmon Steaks. Make the glaze: In a shallow dish or bowl (large enough to fit the salmon steaks) whisk together soy sauce, sesame oil, ginger, garlic and red pepper flakes.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled maple salmon steaks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Maple Salmon Steaks:
- Take 2 Salmon Steaks
- Make ready 1/4 cup maple syrup
- Take 2 tbsp soy sauce
- Prepare 1/4 tsp garlic salt
- Take 1 pinch fresh ground pepper
- Prepare 2 clove minced garlic
Arrange the salmon on the grill over direct medium-high heat, and lightly brush with the glaze. Pour the remainder of the glaze in your cast iron skillet, and then carefully place each of the salmon fillets flesh side down in the skillet. In a bowl whisk the maple syrup, soy sauce, orange juice, ginger, cayenne, and garlic powder. Brush a grill pan with olive oil and heat over medium high heat.
Instructions to make Grilled Maple Salmon Steaks:
- Add all of the ingredients into a bowl and whisk to combine.
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
- Preheat grill ( gas or charcoal preferably the latyer) to high heat.
- Seare the salmon steaks on each side 5-6 minutes.
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.
It all comes down to how thick salmon fillets are. Arrange the salmon fillets on the grill grate, skin-side down. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time.
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