Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, capsicum tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Capsicum Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Capsicum Tomato Chutney is something that I have loved my entire life.

Find Deals on Tomato Chutney in Condiments on Amazon. capsicum chutney recipe capsicum tomato chutney recipe with step by step photo and video recipe. capsicum chutney is an very good alternative if you are looking for different chutney recipes for the daily breakfast and also for rice and rotis. the sweet and spicy taste of capsicums gives a rich and beautiful texture to this chutney. moreover, the mustard seeds and red chillies seasoning. Tomato, capsicum and chilli chutney Photo: Quentin Jones Dietary Vegetarian.

To get started with this recipe, we have to first prepare a few ingredients. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Prepare 1 tbsp Oil
  2. Make ready 2 tsp Urad dal
  3. Make ready 2 tsp Channa dal
  4. Take 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Make ready 2 Garlic clove
  7. Make ready 1 Onion finely chopped
  8. Prepare 2 Tomatoes finely chopped
  9. Prepare 2 Red capsicum chopped
  10. Make ready As needed Salt
  11. Take 1/4 tsp sugar
  12. Make ready As needed water
  13. Take To Season:
  14. Make ready 1 tsp Oil
  15. Prepare 1/2 tsp Mustard seeds
  16. Take 1/2 tsp Urad dal
  17. Take 1/4 tsp Hing
  18. Get 5 Curry leaves
  19. Get 1 Red chilli broken

You can also serve it with South Indian snacks like uttapam, idli fry. This Spicy tomato and pepper chutney is unlike any other sauce i've made. It's sweet and spicy all at the same time. The chunks of tomato and pepper go great over fish, chicken, or rice.

Instructions to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Chop capsicum and tomato into medium sized pieces. Heat a wok, add the chopped vegetables. Fry for a minutes and let it cook for a few minutes until the tomato turns soft. Do not overcook it as the chutney may turn out to be very runny. Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks.

So that is going to wrap it up for this exceptional food capsicum tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!