Maple Glazed Pork Chops
Maple Glazed Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, maple glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient.

Maple Glazed Pork Chops is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maple Glazed Pork Chops is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple Glazed Pork Chops:
  1. Take 4 boneless pork chops 3/4 inch thick
  2. Make ready 1 cup maple syrup
  3. Take 1/3 cup balsamic vinegar
  4. Take 1 tsp kosher salt
  5. Get 1/4 tsp black pepper
  6. Prepare 2 tbsp vegetable oil

The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be. These delicious maple glazed pork chops are so easy to make and loved by my whole family. The recipe to make them can be very economical, too!

Instructions to make Maple Glazed Pork Chops:
  1. Place oil in large skillet over medium high heat while you prepare the pork chops.
  2. Mix together the salt and pepper and season both sides of each pork chop.
  3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
  4. Remove pork chops and set aside.
  5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
  6. Add syrup and stir until well combined.
  7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
  8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

I'm going to show you how in this post today but first I have a little story from this past summer. It's rather long winded so if you'd. On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese.

So that’s going to wrap this up with this special food maple glazed pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!