Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quesadillas (two versions). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quesadillas (two versions) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quesadillas (two versions) is something that I have loved my whole life.
A full quesadilla is made with two tortillas that hold a layer of cheese between them. Watch how to make homemade quesadillas topped with black beans, corn, tomatoes, and Cheddar. These top-rated tortilla sandwiches are delicious topped with salsa, sour cream, and guacamole.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quesadillas (two versions):
- Take 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
- Get 1 bunch coriander chopped
- Prepare 1 red chilli chopped
- Take 100 g cheese grated
- Prepare Sour cream for dipping
- Prepare Sweet chilli for dipping
- Take Pineapple salsa:
- Get 1/4 red chilli, chopped
- Prepare 110 g pineapple pieces, w juice
- Make ready Evoo
- Get 1/4 tsp mustard seeds
- Take 1/4 lime
- Make ready Black pepper
Remove quesadillas from skillet; place on a baking sheet. We made these quesadillas a few weeks ago but I could totally go for one right now! But I'm in love with this recipe for grilled eggplant quesadillas that comes from my friend Erin (of Naturally Ella)'s. These quesadillas are a real crowd pleaser.
Instructions to make Quesadillas (two versions):
- Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
- For spring onion filling, serve with sour cream and sweet chilli dips
- To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
- For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa
Each quesadilla is packed with a combination of pineapple, cilantro, red onion, shredded smoked pork, and shredded Monterey Jack cheese. Place two quesadillas in the pan and gently press down with a spatula. Place a lid on the pan to ensure the filling warms up. Repeat this for the other two quesadillas. Squash Blossoms Quesadillas made with corn masa or with store-bought tortillas.
So that’s going to wrap it up with this special food quesadillas (two versions) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
