Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Pistachio Crusted Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my entire life.
Make ordinary salmon extra special by topping it with a pistachio crust. Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish.
To get started with this recipe, we must prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Get 3-4 lb Side of Salmon(skin on)
- Take 1/2 cup Shelled Pistachios
- Take 1/3 cup Cornflake Crumbs
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/8 cup Honey
- Take 1/8 cup Maple Syrup
- Prepare 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Take Spray Pam
Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon. I've got a not-so-secret secret to making this healthy baked salmon more than doable on a.
Steps to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Add the lemon zest, lemon juice, salt, and pepper, whisking to combine. Pour into a serving dish and serve with the salmon.
So that’s going to wrap this up with this special food lemon pistachio crusted salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
