Curd Rice
Curd Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Curd Rice is something which I have loved my entire life. They are nice and they look fantastic.

Curd rice recipe with video & step by step photos. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:
  1. Take 1 Cup cooked rice
  2. Make ready 1 Cup Curd
  3. Take 1/4 Cup Milk
  4. Get 2 tsp Ghee
  5. Prepare 1 tsp Mustard seeds
  6. Make ready 1 tsp Cumin seeds
  7. Take 1 tsp Channa dal
  8. Take 1 Red chilli
  9. Make ready 1 String Curry leaves
  10. Get 1 tsp chopped ginger
  11. Make ready 1 Chopped green chilli
  12. Make ready 1 Finely chopped onion
  13. Take Pinch Hing
  14. Get 1/4 cup Broken cashews
  15. Take 1/4 cup Raisins
  16. Get 1 tbsp Coriander leaves chopped
  17. Prepare 1/2 Cup Pomegranate

Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. Curd rice, also called Thayir Sadam, is a dish from south India.

Instructions to make Curd Rice:
  1. Cook rice and mash them. Keep aside.
  2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
  3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
  4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
  5. Now add chopped coriander leaves and pomegranate. Serve immediately.

It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Find curd rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors.

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