Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha - turmeric flavoured flattened rice with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Poha - Turmeric flavoured Flattened Rice with Potato is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo Poha - Turmeric flavoured Flattened Rice with Potato is something which I have loved my entire life.
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.
To begin with this recipe, we have to prepare a few components. You can have aloo poha - turmeric flavoured flattened rice with potato using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- Make ready 2 cups Flattened Rice (Poha)
- Make ready 1 large Charlotte Potato (small diced)
- Take 2 Shallots or 1 medium Onion (small diced)
- Prepare 1/4 green chilli (finely chopped)
- Prepare 1 thumb size piece of ginger (finely chopped)
- Take 1 tablespoon Cooking Oil
- Get 1/4 teaspoon black mustard seeds
- Make ready 2-3 Curry leaves (optional)
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon sugar
- Make ready 1/4 teaspoon lemon juice
- Take to taste Salt
- Prepare Pomegranate seeds to garnish
- Get Finely chopped coriander leaves to garnish
Also when you add turmeric powder in poha it might look pale. Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, is a classic Indian breakfast. This makes the rice both easier to digest, and it also makes the individual grains — or flakes — more absorbent, so they can soak up all of those delicious spices and other flavors you add into them. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Steps to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked.
- In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander.
- Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions.
- Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice]
- Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm.
A handful of unsalted peanuts (skins removed). Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. This version though is way better that my boarding school version - enjoy!
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