Cauliflower curry
Cauliflower curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

BEST roasted cauliflower is Roasted Curried Cauliflower! In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower curry:
  1. Take 1 large cauliflower
  2. Get 500 g potatoes
  3. Get 3 carrots
  4. Take 6 tomatoes
  5. Get 2 onions
  6. Make ready 200 g lentils
  7. Take 4 cloves garlic
  8. Prepare 5 cm piece of ginger
  9. Get 1 tsp mustard seeds
  10. Prepare 1 tsp cumin seeds
  11. Get 1 tsp ground cumin
  12. Take 5 curry leaves (approx)
  13. Prepare 1 tsp ground corriander
  14. Prepare 2 tsp turmeric
  15. Take 1 tsp cayenne pepper
  16. Take 500 ml vegetable stock
  17. Make ready Oil for cooking

Curry is a traditional Indian dish served in hundreds of different ways. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors.

Steps to make Cauliflower curry:
  1. Prepare the ingrediences: dice potatoes, carrots, onions, tomatoes; cut the cauliflower into florets; finely cut the garlic and ginger.
  2. Add some oil to a large sauce pan, and fry the onion, garlic and ginger on a medium heat, stirring consistently for approx. 10 mins until softened. After, place the onion mixture aside.
  3. Add a small bit of oil to the large sauce pan, and add the chopped tomatoes. Mix all the spices together (the mustard, cumin seeds may need to be toasted/ground). Once the tomato mixture has heated up, add in the spice mixture and curry leaves. Cook in a medium heat for approx 10 mins or so.
  4. Add the diced potatoes and carrots to the tomato recipe, and stir to coat. Add the prepared stock and bring to a simmer. Cover and let cook for 10 mins.
  5. Add the cauliflower florets and lentils to the mixture. Cover and let cook for 10 mins.
  6. It's done!

This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the.

So that is going to wrap it up for this exceptional food cauliflower curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!