Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saag aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Saag Aloo in Seasonings on Amazon. To make the sag aloo In a large pan of boiling water, add your potatoes, and turmeric. Meanwhile, heat the oil in a large, lidded pan over a medium-low heat.
Saag Aloo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saag Aloo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have saag aloo using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo:
- Prepare 2 large baking potatoes diced into 2 cm cubes
- Prepare 1 litre vegetable stock
- Prepare 200 grams butter
- Prepare 1 red onion finely diced
- Make ready 4 cloves garlic diced
- Prepare 1 tsp sweet paprika
- Take 1 tsp hot paprika
- Take 1 tsp yellow mustard seeds
- Prepare 1 tsp tandoori masala
- Get 1 tsp garam masala
- Take 1 tsp ground cumin
- Take 1 tsp ground coriander
- Prepare 1 tsp white ground pepper
- Make ready 1 tsp salt
- Take 2 large handfuls of baby spinach
- Take 1/2 tin chopped tomatoes
- Prepare Half the juice of a lemon
- Prepare 2 tbsp rapeseed oil
The word for spinach in Hindi is palak. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry Preparation. Prepare a large bowl of ice water, and set aside.
Instructions to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
Place a large pot of water over high heat, and bring to a boil. A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. It can be served as a main dish or as a side with other curries. I like to roll it up in hot naans or chapatis which I heat up on the barbecue.
So that is going to wrap it up with this special food saag aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
