Yakult Mulberry Shrikhand
Yakult Mulberry Shrikhand

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakult mulberry shrikhand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakult Mulberry Shrikhand is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Yakult Mulberry Shrikhand is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yakult mulberry shrikhand using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakult Mulberry Shrikhand:
  1. Take 200 gm Yoghurt
  2. Get 2 tbsp Powdered Sugar
  3. Take 1/4 cup Mulberries
  4. Get 3/4 bottle Yakult
  5. Take 1-2 tbsp Slivered Dry fruits
Steps to make Yakult Mulberry Shrikhand:
  1. Add Yoghurt to a clean cotton or a muslin cloth and squeeze it up nicely. Place it on a strainer underneath which a bowl should be kept for collecting the whey. Use this in curries and gravies or in Kadhi Pakora curry just as I did.
  2. Refrigerate it overnight for best results or atleast for 6 hours. Blend Mulberries and Yakult until pureed well when ready to serve. You can keep it refrigerated if you want to serve it later.
  3. Add Sugar and the pureed Mulberries to the drained and chilled yoghurt now. Mix well and garnish with your choice of slivered Dry fruits and few Mulberries for a beautiful look.
  4. You can double or tripe this recipe as per your requirement and enjoy this superb dessert with your loved ones and friends alike.

So that’s going to wrap this up with this exceptional food yakult mulberry shrikhand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!