Keralan Style Prawns
Keralan Style Prawns

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keralan style prawns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keralan Style Prawns is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keralan Style Prawns is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Prawn Curry at home with chef Sneha only on Get Curried Prawns are every non vegetarian's favorite seafood and exactly opposite is not so. Marinate the prawns with pepper, turmeric and salt. In the same pan, add green chilies, red chili and ginger-garlic paste.

To begin with this particular recipe, we have to first prepare a few components. You can have keralan style prawns using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keralan Style Prawns:
  1. Prepare 250 G raw king prawns (Deveined)
  2. Make ready 10 fresh curry leaves
  3. Get 1 large onion
  4. Make ready 2 tbsp garlic ginger paste
  5. Prepare 2 Tbsp black mustard seeds
  6. Prepare to taste Salt
  7. Prepare 1/2 Tsp turmeric
  8. Take 25 ml full fat coconut milk
  9. Prepare 1 dry red chilli or to taste

I always make prawn in gravy style or semi gravy like prawn masala, prawn curry etc as it's easy for me to just make on prawn curry along with. About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country.

Instructions to make Keralan Style Prawns:
  1. Peel and devein the prawns
  2. Cut the onions into quarters and boil them, then blend to make a paste.
  3. Heat some coconut oil in a pan and add the mustard seeds and the dry red chilli until they begin to pop, add the curry leaves and fry for a few seconds, add the onion paste and cook really well until it begins to loose its moisture
  4. Then add salt and the garlic and ginger paste and fry really well, then add the turmeric and continue to cook for a few seconds
  5. Add the prawns and cook for 10 to 20 seconds until they just begin to colour then add the coconut milk slowly (add a little at a time until you have the desired quantity of sauce)
  6. Cover and cook on a really low heat until the prawns are cooked through serve with a little extra coconut milk drizzled over, garnish with coriander and serve with your choice of rice

Prawn sukka is made in the South Indian style with lots of grated coconut and curry leaves. Konju / Chemmeen Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. So here is the authentic way to make prawns theeyal. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

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