Soft layered chapatis
Soft layered chapatis

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, soft layered chapatis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft layered chapatis is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft layered chapatis is something which I’ve loved my whole life. They are nice and they look wonderful.

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Chapatis define the festive season in our country. We all love some soft layered chapatis.

To begin with this particular recipe, we must prepare a few components. You can have soft layered chapatis using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soft layered chapatis:
  1. Make ready 3 Cups all purpose flour sieved(Not measuring cups)
  2. Take 2 Tablespoon Margarine(Optional)
  3. Get 1 Tablespoon Sugar(Optional)
  4. Make ready 1/2 Teaspoon salt
  5. Prepare 1 1/2 Cups warm water
  6. Make ready Oil for cooking

After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Chapatis define the festive season in our country.

Instructions to make Soft layered chapatis:
  1. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I use a little bit of sugar in mine because I love the savoury taste. Omit it, if you don't like sugar.
  2. Make a well and pour water bit by bit as you knead. Knead for atleast 5 mins, if the dough is sticky, add flour bit by bit as you knead.
  3. Continue kneading on your work surface for another 3 mins. (FOR SOFT CHAPATIS, YOU SHOULD KNEAD THOROUGHLY)
  4. Finally dough should be firm but soft and not sticky. Cover with a damp cloth/ cling film/plastic polythene bag for 30 minutes.
  5. After 30mins, knead again and cut into balls.
  6. Roll out the balls in a circular shape with a rolling pin, one at a time and brush with oil, as shown in the pics.
  7. Fold as shown.
  8. How they should look.
  9. Cover them to keep them soft.
  10. Roll the balls out again forming the circle.(Layers should be visible on the rolled out dough).
  11. In a medium heat, place your skillet, let it warm up. Then put your chapati ontop. Fry both sides until brown. Once cooked remove and place it in a containee and cover.
  12. Very soft.
  13. Serve with your favourite stew or even tea. Enjoy.

We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with.

So that’s going to wrap it up for this special food soft layered chapatis recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!