Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy shortbread with margarine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Shortbread With Margarine Recipes on Yummly Not tested or verified by Nigella.com. My theory: The shortbread cookies made with butter will still be the most tender overall.
Easy Shortbread with Margarine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Shortbread with Margarine is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shortbread with margarine using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread with Margarine:
- Prepare 120 grams Cake flour
- Get 60 grams Margarine
- Make ready 30 grams Sugar
- Take 1 dash Salt
Using Margarine is fine, a better brand rather than the cheapest. The taste isn't as nice but it's fine for everyday eating. Ivel extra light probably They're less dependent on the butter for flavor, so they'll still turn out well with margarine. If you make shortbread using margarine in place of real butter your shortbread will taste more like a store-bought, commercial product than the real thing, so unless you have no butter available and can't get out to buy some, don't use margarine.
Instructions to make Easy Shortbread with Margarine:
- Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it.
- Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes.
- Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt.
- Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done.
Butter is what gives shortbread its unique flavor. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Making Scottish Shortbread is easy and something everyone will love. This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies.
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