Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makki/ maize methi dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color.
Makki/ maize methi dosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Makki/ maize methi dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makki/ maize methi dosa:
- Take 2 cup Maize flour / Makki atta
- Take 3/4 cup methi leaves (fenugreek)
- Make ready 1 small onion with green chilli chopped
- Prepare to taste Salt
- Get 1/2 tsp Carom seeds ( optional)
- Prepare 1/2 cup Curd
- Prepare 1 pkt Eno
It is very popular in the Punjab state of India. I learnt this trick from an Afghani student. She loved methi pooris and made them using a polythene sheet. Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty.
Instructions to make Makki/ maize methi dosa:
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd.
This makki mooli ka paratha is quite easy to make as I have added some wheat flour in it and grated mooli is added in the dough so no fuss of stuffing ,just add. Methi Makki di Roti Recipe* in the comment section! Ingredients for Sarson Ka Saag - Makki Ki Roti. Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are always ready!! Other than methi thepla, I rarely make aloo methi.
So that’s going to wrap it up with this exceptional food makki/ maize methi dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
