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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in.

Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Make ready Small size Tamarind (Lemon size)
2. Get 2 cups Hot water
3. Take 2 tbsp Manathakkali vathal
4. Get 1 Tomato chopped finely
5. Prepare 1/2 tsp Red chilli powder
6. Prepare 2 tbsp Vathakuzhambu powder
7. Prepare 1 tsp Grated Ginger
8. Take 1/2 tsp Jaggery for taste
9. Make ready 1/2 tsp Ghee
10. Make ready As needed Salt
11. Make ready Vathakuzhambu Powder:
12. Make ready 1 cup Coriander seeds
13. Make ready 20 Red chilli
14. Make ready 1/2 cup Toovar dal
15. Make ready 1/4 cup Bengal gram
16. Get 3 tbsp Black pepper
17. Make ready 1 tbsp Jeera
18. Take 1 tbsp Fenugreek seeds
19. Prepare 1 tsp Turmeric powder
20. Make ready 2 tbsp Curry leaves
21. Prepare To Temper:
22. Make ready 2 tbsp Gingelly oi
23. Prepare 1 tsp Mustard seeds
24. Get 1/2 tsp Fenugreek seeds
25. Make ready 2 no Red chilies
26. Take 5 Garlic chopped
27. Get 1 tbsp Channa dal
28. Prepare 2 tsp Peanuts
29. Get 1 tsp Urad dal
30. Take pinch Hing
31. Get leaves Few Curry

Manathakkali (Makoy in Hindi) in English is 'Black Nightshade', 'Sun Berry', or 'Wonder Berry'. Its a small dark fruit, which the plant bears and is really good to taste and has immense Manathakkali Vatha Kuzhambu is made with sun dried black nightshade berries. This Manathakkali Vathal Kuzhambu is often made in my inlaw's house. They make it specially after a long travel or after eating out consecutively many days.

Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
7. Switch off the flame and serve hot with rice, papad..

Vathal's are known to improve digestion and appetite, get rid of any stomach infection and hence this vatha kuzhambu is our favourite dishes for. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. It is a very traditional and authentic South It is usually served with rice and papads. Manathakkali vathal kuzhambu recipe without onion garlic. Manathakkali keerai, Black night shade in English has amazing health benefits.

So that’s going to wrap this up with this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!