Easy Margarine Scones
Easy Margarine Scones

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy margarine scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Easy Margarine Scones. A recipe I've tried many times. I've made many variations but too much butter would make it too heavy or there would be egg whites left over.

Easy Margarine Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Margarine Scones is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy margarine scones using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Margarine Scones:
  1. Prepare 100 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Get 2 tsp Baking powder
  4. Take 3 tbsp Sugar
  5. Take 1 pinch Salt
  6. Take 40 grams Margarine (salted)
  7. Prepare 100 ml Milk
  8. Get 1/2 tbsp Cake flour (for dusting)

If you want quick easy scones, this recipe is for you!!! Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add the entire. A cup of tea is never the same without scones - served with freshly whipped cream and homemade jam, of course.

Instructions to make Easy Margarine Scones:
  1. Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
  2. Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
  3. Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
  4. Add milk to the center and use a spatula to mix together. Caution: don't knead. From here you'll want to move quickly. Preheat the oven to 200℃.
  5. Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
  6. Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
  7. Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
  8. And they're complete. Serve together with maple syrup, jam, etc of your choosing.
  9. I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
  10. Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
  11. This is what they look like when finished. Feel free to make your own shapes.

By following this easy recipe you can make a batch of this popular British quickbread in no time at all, and be prepared for guests popping in for afternoon tea. This Weight Watchers recipe is an easy homemade that is super yummy. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Weight Watchers diet scones that are a heavenly moist and delicious. Soft, crumbly insides under a crisp, browned exterior of a regular scone without the extra technique or ingredients.

So that’s going to wrap it up with this special food easy margarine scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!