Garlic butter shrimp
Garlic butter shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Garlic butter shrimp with sauce is topped over warm white rice.

Garlic butter shrimp is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic butter shrimp is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimp:
  1. Prepare 3 lbs shrimp with heads
  2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
  3. Prepare 1 tbsp minced garlic
  4. Get Pinch salt
  5. Take Pinch pepper

Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with.

Instructions to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. This Garlic Butter Shrimp is so easy to make and tastes so so good! If you love shrimp and garlic, then this is the recipe for you! Garlic Butter Shrimp is what we're talking about today.

So that’s going to wrap this up for this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!