Chettinad Potato Fry
Chettinad Potato Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad potato fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chettinad Potato Fry is something that I’ve loved my whole life.

This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.

To begin with this recipe, we have to first prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Potato Fry:
  1. Prepare 300 gm Potato
  2. Take 2 tbsp Gingelly oil
  3. Prepare 1 tsp Mustard
  4. Make ready 1 tsp Cumin
  5. Get 1 tbsp Curry leaves finely chopped
  6. Get 1 tsp Urad dal
  7. Take Pinch Hing
  8. Take 1/2 tsp Turmeric powder
  9. Get As needed Salt
  10. Take Dry Roast and Powder:
  11. Get 1 tsp Urad dal
  12. Prepare 1 tsp Channa dal
  13. Take 5 Dry red chilli
  14. Take 3 Kashmiri red chilli
  15. Get 1 tsp Black pepper
  16. Get 1 Cardamom
  17. Make ready 1/2 tsp Poppy seeds
  18. Make ready 1 tsp Fennel seeds
  19. Take 1 tbsp Dry coconut

Add this tempering to the potatoes and mix well. Cook for a couple of minutes. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.

Instructions to make Chettinad Potato Fry:
  1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
  2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
  3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
  4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
  5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
  6. Now increase flame little bit. Roast until it become crispy.
  7. Serve hot as a side dish for sambar, rasam or curd rice.

Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Add the potatoes, salt and spice powder. Serve with rice… Here are some of my Chettinad Dishes. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe. It is a traditional curry that are quite a few variation to this recipe.

So that is going to wrap this up with this exceptional food chettinad potato fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!