Feta and Dill muffins
Feta and Dill muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, feta and dill muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Feta and Dill muffins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Feta and Dill muffins is something which I have loved my whole life. They’re nice and they look wonderful.

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.

To get started with this recipe, we must first prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and Dill muffins:
  1. Prepare 50 g whole-wheat flour
  2. Take 175 g plain white flour
  3. Make ready 2.5 tsp baking powder
  4. Prepare 1 tsp salt
  5. Make ready 275 ml whole milk
  6. Make ready 1 egg
  7. Make ready 100 g cottage cheese
  8. Make ready 75 g unsalted butter, melted
  9. Prepare 50 g feta cheese, crumbled
  10. Get 0.5 tsp whole grain mustard
  11. Get 2 tbsp fresh dill, chopped
  12. Get 1 tsp ground black pepper
  13. Get 8 sundried tomatoes, chopped
  14. Prepare 25 g pumpkin seeds

Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Mini Frittata Muffins Recipe Ingredients. Eggs and dill are one of my favorite combinations, so I.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Enter these spinach and feta muffins, packed with meaty cremini mushrooms and flecked with fresh dill. These muffins are brimming with Mediterranean flavors that satisfy morning, noon, and night. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds.

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