Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts poriyal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Poriyal is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brussels Sprouts Poriyal is something that I have loved my entire life.

Brussels Sprouts looks like a miniature cabbage. It looks so attractive that you can have it as such in some salad. In this recipe, i have tried to make Brussels Sprouts poriyal similar to cabbage poriyal.

To begin with this particular recipe, we must first prepare a few components. You can have brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Get 1/2 Ib(230 grams)-Brussels sprouts
  2. Take 1 small- onions finely chopped
  3. Get 1/2 tsp-Mustard seeds
  4. Make ready 2 tbsp-Urad dal
  5. Get 1 -Green chilly diced
  6. Make ready 2 -Red dired chilly
  7. Make ready 1/4 tsp- Turmeric powder
  8. Get 5 - curry leaves
  9. Take 2 tbsp- oil
  10. Prepare 2 tbsp - fresh greated coconut
  11. Take to taste Salt - according

Brussels Sprouts Poriyal - South Indian Brussels Sprouts Stir Fry — Spiceindiaonline. Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages. The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable.. Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages.

Steps to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable. Getting my family to eat brussels sprouts is quite a task and unless there is some flavor that surpasses the cabbage flavor, they wont even. brussel sprouts poriyal /South Indian style kelakose stirfry. Brussels sprouts looks exactly like cabbage but in miniature form,it was not so much in use here in India till few years back. I read that the name "brussels"come from the place where it was cultivated according to "wikipedia". It was mostly available in the hill stations here.

So that’s going to wrap this up with this special food brussels sprouts poriyal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!