Spinach Tomato Gravy
Spinach Tomato Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The flavour and texture of the Spinach and Paneer in Tomato Gravy is further improved by As the cheese melts and fuses into the tomato gravy, which in turn combines with the spinach and paneer. That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than the fresh tomatoes I can get.

Spinach Tomato Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Tomato Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach tomato gravy using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spinach Tomato Gravy:
  1. Prepare 1 Onion chopped finely
  2. Get 2 Tomato big
  3. Prepare 1 cup Spinach finely chopped
  4. Take 2 Green chilli finely chopped
  5. Get 8-10 Garlic finely chopped
  6. Take 10 Curry leaves
  7. Prepare 1/4 tsp Turmeric powder
  8. Prepare 1 tsp Chilli powder
  9. Take 1/2 tsp Coriander powder
  10. Get As needed Salt
  11. Get 3 tbsp Gingelly oil
  12. Prepare 1 tbsp Coriander leaves
  13. Prepare 1 tsp Cumin seeds
  14. Take 1 tsp Mustard seeds
  15. Prepare 2 Red chilli broken

Making Tomato-Spinach Gravy Add tomatoes and spinach, cook for a few minutes till they have cooked through. Pour the gravy into a deep bowl. Mutton gravy is a recipe which we all crave to eat with rice. Mutton gravy recipe can be made in various ways but here I have not used Mutton Gravy Recipe Spicy, How To Make Mutton Gravy.

Steps to make Spinach Tomato Gravy:
  1. Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy.
  2. Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. - - Enjoy your meal.

It's laced with vision protectors from the spinach and the cancer Mix spinach, sour cream and shallots in mixing bowl. In separate bowl, whisk together milk, salt.. Tomatoes in Tomato Gravy?-Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Drizzle olive oil into a nonstick skillet over medium heat. Add spinach and tomatoes and cook until the spinach just begins.

So that’s going to wrap this up for this special food spinach tomato gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!