Maize flour stuffed litti
Maize flour stuffed litti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize flour stuffed litti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maize flour stuffed litti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maize flour stuffed litti is something that I’ve loved my whole life.

Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti.

To get started with this particular recipe, we have to prepare a few components. You can cook maize flour stuffed litti using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maize flour stuffed litti:
  1. Take 1 cup maize flour
  2. Prepare 1/2 cup wheat flour
  3. Take 1/2 cup clarified butter
  4. Take Salt as per taste
  5. Prepare 1/8 spoon carom seeds
  6. Prepare 1 pinch baking soda
  7. Get 1/2 cup lukewarm water
  8. Take 1 cup sattu or roasted gram flour
  9. Prepare 1/2 cup onion finely chopped
  10. Prepare 2 spoon grated garlic
  11. Prepare 1 spoon grated ginger
  12. Make ready 2 green chilli finely chopped
  13. Take 3 spoon mustard oil
  14. Take 1/2 spoon red chilli powder
  15. Make ready 1/2 spoon garam masala
  16. Prepare 2 spoon lemon juice
  17. Make ready 2 spoon finely chopped coriander leaves
  18. Prepare 1/4 spoon kalonji

Best for people who are allergic to gluten. It is made from maize flour and green fenugreek leaves along with ginger, garlic, green chili paste. Little sugar or jaggery is also. Download Maize flour stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Maize flour stuffed litti:
  1. Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl
  2. Knead a soft dough by adding lukewarm water
  3. Cover and keep aside for 5 minutes
  4. In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice
  5. Add little water and mix well
  6. Divide the dough into equal portions and stuff the stuffing inside it
  7. Flatten between palms
  8. Grease with clarified butter and put in baking tray
  9. Preheat the oven on 180°
  10. Bake prepared litti for 30 minutes on 180°
  11. Smear clarified butter on litti and serve with chokha and garlic chutney.

Industrial fortification of maize flour and corn meal with at least iron has been practised for many years in several countries in the Americas and. The maize can be processed into flour, grits, or even starch. But, how to process maize into flour? What is the detailed maize flour milling process? What machines are required in a complete maize flour plant?

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