Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, condensed milk cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Condensed Milk Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Condensed Milk Cookies is something which I have loved my whole life.
These come together very quickly and the dough could be prepared days in advance. And since Meggan's baby is a girl, I had to add pink sprinkles. How to make Condensed Milk Chocolate Chip Cookies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook condensed milk cookies using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cookies:
- Take 300 g All Purpose Flour
- Get 220 g Butter or margarine semi cold
- Get 120 g Sweetened Condensed Milk
These condensed milk cookies are simple to make. The recipe for these three ingredient cookies calls only for butter, flour, and condensed milk. Cornstarch and Condensed Milk Cookies in a Chocolate BathReceitas Da Felicidade!.perfect for that leftover sweetened condensed milk…Condensed Milk Chocolate Chip Cookies. Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.
Steps to make Condensed Milk Cookies:
- Prepare a baking sheet and heat up the oven to 180 degrees centigrade.
- In a large bowl, measure out the flour and butter. Rub them together with your hands until the flour resembles bread crumbs.
- Pour in the condensed milk and mix until a soft dough forms. Transfer to a working surface and knead slightly more.
- Using a rolling pin, roll out the dough and using a round cookie cutter, cut out into small pieces. Using a smaller cutter or a bottle top, cut out half of the cookies to resemble donuts.
- Bake the cookies for 10 minutes or until the edges are lightly brown. Remove from the oven and allow to cool on a cooling rack.
- Once cool, take some condensed milk or jam or peanut butter or Nutella and place teaspoonfuls on the full cookies and then cover with the donut cookies (the ones with the holes). Enjoy.
- If you need to store the cookies, don’t put the fillings. Instead fill them as and when required because the fillings can be messy(spilling).
I mean, Condensed Milk Cookies… how yum does that sound? It is the perfect way to use up that leftover condensed milk (store-bought or home-made) you have lying in the fridge. While cookies cool, combine cream cheese and remaining condensed milk in the bowl of a stand mixer fitted with the whisk. These Condensed Milk Cookies have a consistency that's comparable to Russian Tea Cookies. We made two different kinds of Condensed Milk Cookies—chocolate chip and plain.
So that’s going to wrap this up with this special food condensed milk cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
