Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken livers peri peri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Livers Peri Peri is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Chicken Livers Peri Peri is something which I’ve loved my whole life. They’re nice and they look fantastic.

Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Take 500 grams Chicken livers
  2. Take 1 large Onion chopped
  3. Get 1 medium Red pepper seeds removed and chopped
  4. Get 3 Bay leaves
  5. Prepare 1 Fresh lemon juice from 1 lemon
  6. Make ready 1 1/2 tsp Cumin
  7. Get 1 tsp Fresh coriander finely chopped
  8. Make ready 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Prepare 250 ml Fresh cream
  10. Get 1 Splash brandy ( not too much or it turns bitter)
  11. Get 1/4 dash Worcester sauce
  12. Get 2 tbsp Tomato purée
  13. Get Salt to taste
  14. Take 1 tbsp Crushed garlic
  15. Make ready 1 tbsp Olive oil
  16. Take 1 tbsp Butter. (NOT MARGARINE)

Return the livers to the pan, add stock, tomato paste and cream. Heat the olive oil in a pan over a medium-high heat. Stir in the contents of the sachet of KNORR Peri-Peri Sauce, plus the tomato paste, chicken stock and cream. Heat a splash of oil and butter over medium-high.

Instructions to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

Remove from pan and set aside. Add tomato puree, cream and sweet chilli, and bring to the boil. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Add the peri peri sauce and simmer for five minutes. Remove from the heat and stir in the cream.

So that is going to wrap this up with this special food creamy chicken livers peri peri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!