Indori poha
Indori poha

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, indori poha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indori poha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indori poha is something which I have loved my entire life. They are nice and they look fantastic.

Indori poha recipe with step by step pics. One of the popular street food snacks from Indore is poha with Jalebi. the poha which is made in Indore is very different than the Maharashtrian onion Poha recipe. in Indori poha onions are not sautéed but added as a topping on the poha. Along with onions some more ingredients are added as toppings.

To begin with this particular recipe, we have to first prepare a few components. You can cook indori poha using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indori poha:
  1. Take 2 cup-Flattened poha
  2. Get 1 - medium Onion finally chopped
  3. Prepare 1 - small boil potato
  4. Get 3 - green chillies finally chopped
  5. Get 1/4 tsp - tumeric Powder
  6. Make ready 2 tbsp - oil
  7. Take 4-5 - curry leaves
  8. Prepare 1 tsp-Mustard seeds
  9. Make ready 1 tsp - Fennal seeds
  10. Prepare 2 tbsp-cashews
  11. Get 2 tbsp - peanuts
  12. Prepare 1 tbsp - sugar
  13. Prepare 1/2 - cut lemon(2 tbsp)
  14. Make ready to taste Salt
  15. Take For garnishing:-
  16. Make ready as needed Onion -
  17. Take 1 -Tomato finallychopped
  18. Take leaves Handful-Coriander
  19. Prepare As needed-Pomegranate seeds
  20. Get As needed- Sev

Indori Poha resembles its name from the city of. Indori Poha as the name suggests is a special poha dish that's made in Indore, it's traditionally served with jalebis and crunchy namkeen. This poha has a very unique khatta meetha (Tangy & Sweet) taste thanks to the use of fennel seeds, peanuts and a special masala called jeeravan masala. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.

Instructions to make Indori poha:
  1. Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
  2. Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
  3. Saute the onion till transparent and add in the boil potato mix it well.
  4. Add in the turmeric powder, sugar and salt.
  5. Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
  6. Add lemon juice and coriander leaves mix it.
  7. Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
  8. Garnish with pomogranate seeds.

Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.&nbsp. Indori poha is very different from, say, Maharashtrian onion poha.

So that is going to wrap this up for this special food indori poha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!