Margarine Rice & Spicy Green Grams (Ndengu)
Margarine Rice & Spicy Green Grams (Ndengu)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, margarine rice & spicy green grams (ndengu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Margarine Rice & Spicy Green Grams (Ndengu) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Margarine Rice & Spicy Green Grams (Ndengu) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have margarine rice & spicy green grams (ndengu) using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Margarine Rice & Spicy Green Grams (Ndengu):
  1. Prepare 1.5 cups Rice
  2. Get 1.5 Table Spoins of Margarine
  3. Get 1 Tea Spoon of Salt
  4. Make ready 3 Cups Water
  5. Get 1 Cup Green Grams
  6. Prepare 2 Onions
  7. Take 5 Table Spoons of Cooking Oil
  8. Get 3 Garlic Pieces
  9. Get 1 Beef Chilli Royco Cube
  10. Make ready 3 Tomatos
  11. Prepare 2 Hot Peppers
  12. Prepare 1 Bunch Dania Leaves
  13. Get 1/2 Red Hoho
  14. Take 1/2 Yellow Hoho
  15. Make ready 1 Tea Spoon of Salt
  16. Make ready 1 Tea Spoon Tomato Paste
  17. Get 1 Tea Spoon Garam Masala
  18. Prepare 1 Tea Spoon Mixed Spices

Margarine is the best choice for nutritious and great tasting meals for your whole family. Treat your loved ones to this easy and delicious Beef Rice recipe. 😋. Convert different margarine measuring units used in culinary arts and cooking within US - UK Imperial - SI Metric - Australian measuring systems. Wash rice well and place it in a bowl for an hour Put water in a saucepan and then place the margarine Add the oil Add salt When the water has come to a boil, put.

Instructions to make Margarine Rice & Spicy Green Grams (Ndengu):
  1. Boil Three Cups of Water in the Sufuria
  2. Add 1.5 table spoons of margarine and 1 tea spoon of salt
  3. Add 1.5 cups of rice
  4. Reduce the heat to minimum possible and close the sufuria with a lid
  5. Keep monitoring the rice until it is fully cooked
  6. Chop the 2 onions and 3 pieces of garlic into cubes or dices as you deem preferrable
  7. Pour 5 Table Spoons of cooking oil into the sufuriaand heat
  8. Add the sliced onions and garlic and cook until they are a golden brown. Use medium heat
  9. Add the beef chilli royco cube. Ensure to break it and mix it up until no particles can be seen
  10. Dice the tomatos and 2 hot peppers and add them into the sufuria. Sprinkle the tea spoon of salt over the tomatos and mix up
  11. Leave the mixture to heat for 5 minutes in medium heat. This will make the tomatoes easier to crush and mix up in the stew
  12. Add the tea spoon of tomato paste and half a cup of water. Stir until the paste is mixed up and simmer for 5 min in low heat
  13. Add the boiled 1.5 cups of green grams to the boiling stew. The green grams should be boiled until they can be crushed easily by the finger
  14. Stir and leave the mixture to boil for ten minutes. Keep adding hot water as it boils to maintain your desired level of stew. Note that too much water dilutes the taste therefore keep it low volumes
  15. Sprinkle the 1 tea spoon garam masala and 1 tea spoon mixed spices into the mixture
  16. Stir and leave the mixture to simmer for 5 minutes in low heat.
  17. Chop the dania into small pieces and the 1/2 red capsicum and 1/2 yellow capsicum into small cubes
  18. Switch off your cooking device and add the chopped capsicum and dania into the stew. Stir till well mixed
  19. Close the lid and leave for 10min
  20. Serve your rice and stew and enjoy with family and friends

This vegan margarine recipe is so easy to make, and it's a delicious substitute for store-bought dairy-free margarine. Making of this margarine use hydrogenation process. Therefore, most margarines contain absolutely no animal products, making them a suitable vegan alternative to butter. That said, some manufacturers use milk instead of water or add ingredients. The Best Margarine Dessert Recipes on Yummly

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